Ceva Animal Health Malaysia and Agritech Enterprise Sdn. Bhd. conjunctively organized Vaccination Services and Equipment School on 30^th November 2016 (Wednesday) in Holiday Inn, Malacca and brought together over 80 passionate participants throughout Malaysia.

 

 

Vaccination Services and Equipment School 2016 not only created a platform for participants to enhance their knowledge and understanding on hatchery vaccination through enlightening presentations from our professional internal speakers, but also shed light on the significance of their everyday practices on the bigger scheme of the picture: each person plays a different yet inevitable role in assuring the quality of hatchery vaccination.

 

En. Khairulazlan Salleh, Equipment and Support Supervisor, elaborated on the importance of good hatchery practices and updated the audience about C.H.I.C.K (Ceva Hatchery Immunization Control Keys) Program along with new criteria for C.H.I.C.K membership.

 

Dr. Lee Jin-Ee, Product and Technical Executive, shared about the benefits of vaccination in day-old-chicks upon his knowledge and experience in the field with common poultry diseases that impose evident impacts unto Malaysian economy.

 

Dr. Saw Ping Yee, Market Development Manager, aiming at setting a reference in hatchery vaccination, reminded the audience about the important benchmarks that should be practiced in hatcheries for vaccination quality assurance.

En. Khairul explained to the participants about his knowledge and insights on Desvac  Dovac operation during hatchery vaccination.

The audience demonstrated proactive participation by enthusiastically answering questions in quiz sessions.

 

Dr. Amanda Lim, Area Director representing Ceva Animal Health Malaysia, awarded C.H.I.C.K Membership Certificates to hatchery operators in recognition of their excellent performance in hatchery vaccination.

Ceva Animal Health takes pride in making indelible footprints in hatchery vaccination in Malaysia and is fully driven and committed to the mission of serving the poultry industry better for the nation.